Irish Channel / Uptown Birdy’s | 1320 Magazine Streetįamiliar breakfast fare matches more decadent offerings like stacked toasts, a fully loaded brunch board and bottomless mimosas at this spot for breakfast, brunch and lunch featuring a lush outdoor courtyard. As well as its legendary brunch world-famous bananas Foster, flambéed tableside. This award-winning local landmark is renowned for offerings rooted in Creole traditions seamlessly blended with modern New Orleans influence. Bayona | 430 Dauphine Streetįound in a lovely cottage with a lush courtyard, Bayona’s chef Susan Spicer cooks creative global cuisine from an ever-growing selection of local produce. Cane & Table | 1113 Decatur Streetįeaturing a rum-rinsed cocktail list, Cane & Table’s delightfully patina-ed interior is matched in transformative power by the bar’s superbly balanced, Caribbean-leaning drinks and plates. Mosquito Supper Club | 3824 Dryades StreetĬajun cuisine is spotlighted at this charming restaurant celebrating those, from the shrimpers to the crabbers, behind bayou dishes through a communal multi-course tasting menu that is subject to the seasons.įrench Quarter Sylvain | 625 Chartres Streetīearing the name of the first opera set in New Orleans - a riotous one at that - Sylvain translates the city’s legendary energy into dishes infused with iconic Southern touches accompanied by tremendous mixed drinks. The congenial Saint-Germain offers is bistro-esque in ambiance, offering 10-course tasting menus by reservation only in order to hone their complicated cooking techniques. Jazz venue, biodynamic wine shop and small-plates restaurant all rolled into a fabulous one, complete with the city’s liveliest backyard parties. Bacchanal Fine Wine & Spirits | 600 Poland Avenue James Beard Award-winning chef Nina Compton explores ingredient-driven cooking full of care on a tight menu at her follow-up to the renowned Compère Lapin. Bywater American Bistro | 2900 Chartres Street N7 | 1117 Montegut Streetīeautifully curated French food with Japanese inflection from a menu that rotates daily, N7 delivers what feels like a secretive slice of Paris. There’s a plate for every palate at this warm, lively Italian restaurant firing homemade pizza and pasta with a menu decked out in seasonal, local produce. Marigny/Bywater Paladar | 511 Marigny Street Bearcat | 845 Carondelet Streetįresh, hearty fare, micro-sourced coffees and a healthy sense of fun set apart this beloved breakfast and brunch spot. Maypop’s menu of top-notch Southeast Asian fusion offers creative twists with touches of Italian and Creole cuisines, tremendous cocktails and an affable team. Meril | 424 Girod Streetīeloved chef Emeril Lagasse’s fourth restaurant in town captures our imagination with a bold menu covering wide swaths, from esquites-inspired corn to Korean short ribs, casual ambiance and local craft beer curation. Featuring ornate interiors and an elegant dining experience from appetizer to after-dinner drinks. Precise platings of contemporary Creole cuisine drawn from Louisiana ingredients and classical training. Restaurant August | 301 Tchoupitoulas Street Pêche | 800 Magazine StreetĪpplying live fire and a laser focus on sustainably-minded fishermen and farmers, Pêche delights with cleanly prepared small plates, premium oysters and rustic dishes done over an open hearth. Charles Avenueįilling a former cabaret of the same name, Le Chat Noir features a robust menu of well-rounded plates and one-of-a-kind offerings, such as crab fat agnolotti, plus a stand-up oyster bar and sophisticated liquid concoctions. The flagship French-inspired eatery from Louisiana chef Donald Link offers an upscale yet intimate atmosphere and dishes reflective of the restaurant’s close ties to local farmers and fishermen. Priority reservations are available for Maison de la Luz guests at Seaworthy, a celebration of wild-caught and sustainably harvested sea fare and both classic and proprietary cocktails. Priority reservations are held for guests seeking inspired Italian fare at Southern osteria Josephine Estelle, by James Beard Award-Nominated Chefs Michael Hudman and Andy Ticer. CBD/Warehouse District Josephine Estelle | 600 Carondelet Street
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